“Red” Pasta Sauce

Red Pasta Sauce

1 brown onion finely diced
2 sticks celery
2 carrots, peeled and grated
1 parsnip, peeled and grated
1 beetroot, peeled and grated
2 cloves garlic
1 jar passata
50ml olive oil

saute onion in olive oil for 4 mins, add celery saute 2min

add carrot saute 2mins , add parsnip & beetroot saute 5 mins

add jar of passata, bay leaf, garlic, salt, mixed herbs or oregano simmer 15 mins

serve on gf pasta with good grating of grana padano if desired

Leave a Reply

Your email address will not be published. Required fields are marked *

Please complete the following arithmetic *